Cayman Islands Cayman Islands

Cayman Islands food & drink

There is a strong Jamaican influence in the national cuisine, but most restaurants serve a cosmopolitan menu. Standards are generally high with good service, and credit cards are widely accepted credit cards. Bars and restaurants are well stocked with all beverages normally consumed in America and Europe. Draught beer is available in a few bars.

Regional specialities:

• Jerk chicken (chicken marinated in hot spices).
• Rice and peas.
• Fried plantain.
• Conch chowderdishes, including fritters, stew and chowder.
• Mahi-mahi (a tropical fish).
• Lobster.
• Turtle stew.

Tipping:

For most services, 5-10% is normal. Hotels and apartments state the specific amount. Restaurant bills usually include a 10-15% charge in lieu of tipping.